Type: Red.

Grape variety: 95 % Sangiovese, 5 % Ciliegiolo.

Denomination: DOCG.

Production area: Tuscany, Chianti.

Vinification: A selection of the best Sangiovese and Ciliegiolo grapes, identified uniquely with the soil of Tuscany is processed at a controlled temperature with a long maceration period. To this we add a practice so called.“GOVERNO ALL’USO ITALIANO” (traditional Tuscan winemaking technique) consisting in inducing a second fermentation by adding a selection of withered Sangiovese grapes.

Analysis results:

Alc. Content: 12,5 % vol.

Total acidity: 5,5 g/l

Residual sugars: 1 g/l

Ph: 3.5

Characteristics: Is a deep, ruby red with an intense and persistent fragrance of mature red fruit. It’s a wellstructured, smooth wine, with soft tannins and distinct notes of red fruit. Extremely versatile wine, may be paired with a wide variety of foods, from antipasti and hearty soups to roasts or pizza, does great with a juicy homemade burger!