Bianco
delle Venezie IGT


 

Grape variety: Chardonnay 20%, Trebbiano Toscano 40%, Garganega 30%, Müller Thurgau 10%.

Origin: Towns of Brentino Belluno, Dolcè, Rivoli near the city of Verona.

Alcoholic strength: 12% vol.

Capacity: 0,75 liter – 1.0 liter – 1.5 liter Magnum

Color: An inviting straw yellow.

Nose: Delicate, intense with very distinctive sensations. A Beyond Selection favorite that is skillfully blended to give a touch of complexity.

Taste: Slightly acidulous, savory, persistent. A Beyond Selection favorite blend that enhances the different grape characteristics.

Winemaking technique: After the harvest the healthy grapes are subject to pneumatic pressing and the must is then fermented in stainless steel vats at a temperature of approximately 18°C. Afterwards, the wine is matured for a few months in stainless steel containers (as to obtain a product with a better-defined structure) and then bottled.

Storing: This wine should not be aged, consequently it is best to drink it within a maximum of 3 years from harvest. The bottles must be kept in horizontal position in a fresh and dark place.

Food pairing: First courses such as light pasta dishes and delicate soups. Cooked and raw vegetables, a perfect delicate wine for vegetarians.

Serving: It should be served at a temperature between 12/14°C in a moderately wide long-stemmed glass.

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