Grape variety: Cabernet Sauvignon 80/90%, Cabernet Franc 10/20%.

Origin: Hills in the towns of Brentino Belluno, Dolcè. Rivoli near the city of Verona.

Alcoholic strength: 12,5% vol.

Capacity: 0,75 liter

Color: Deep ruby red.

Nose: Distinctive, strongly vinous and slightly herbaceous.

Taste: Full, soft, adequately tannic. Cabernet is a simple ,but wonderfully full wine. Enjoy it with friends.

Winemaking technique: Traditional technique used for red grapes with maceration on the skins for 8-10 days, fermentation at controlled temperature (26-28°C) and maturing in fine durmast oak barrels (6-8 months).

Storing: In general it is best to drink this wine when it is fairly young, in order to fully appreciate the fragrance and integrity of the fruit. However, the potential of this wine remains unaltered for a few years. Our recommendation is to keep the bottle in horizontal position and stored in a dark, fresh place at fixed humidity and temperature.

Food pairing: Excellent with savory or spicy red meat, game and hard cheeses. Best with red juicy barbecue meats.

Serving: It should be served at a temperature around 16/18°C in a smooth, colorless clear crystal long-stemmed glass.