Vintage: 2011

Type: Red IGT “SuperTuscan”

Bottle size: 750 ml and 1.5 liter Magnum

Region: Montalcino, Toscany.

Grapes: Sangiovese 60% – Merlot 30% – Cabernet Sauvignon 10%

Cultivation System: Horizontal rows

Soil Composition: light clay

Production per Hectare: 60 quintals

Wine – Making Process: Pressing in stainless steel recipients

Fermentation – Maceration: Merlot 15 days, Cabernet Sauvignon and Sangiovese 18 days. The wine matures in tonneaux of 5 hl, first and second stage 14 months.

Analysis results

Alc. Content: 14% vol.

Total acidity: 5.55 g/l *

Residual sugars: 7.2 g/l

Ph: 3.3

Characteristics: The color is a deep garnet with violet reflections, with a delicate bouquet very fruity and intense, with hints of cherry, coffee, vanilla and spice. The flavor is full and persistent, soft on the palate, complex, well developed.

Food pairing: Excelsum can be paired with rich pasta dishes, such as lasagna and meats, but shows its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.

Serving: wine cellar temperature of 18° C in a large open glass. Please open the bottle at least 1 hour before consumption.